Thursday, April 11, 2013

'Naked Food' Paddock to Plate Love Feast Lunch with Jane Grover

One of my favourite places to eat in Sydney is Agape Organic Restaurant & Bar in Botany, so much so it was the venue I chose to celebrate the launch of my cookbook 'Naked Food' in October last year.
Many exciting things are happening in and out of this gorgeous organic restaurant in Sydney. The restaurant includes a wonderful choice of organic tapas plates to share, organic spelt (flour) pizzas, organic main courses, sides, salads and sweet things. When booking a function, whether it be an engagement party or wedding, a high tea, a book launch or a big birthday dinner, you can be assured (my me!), that the combination of Executive Chef Simon Lawson's amazing food, Stylist Lyn Yu's talent to make it all look so good, and  Lyn and her team's friendly front of house and table service, you won't be disappointed.

There is also the Agape Food Truck which hits the Sydney streets in the evenings and on the weekends, serving up organic street food made with love; spelt pizzas, spelt tacos, tapas and more, plus sweet delights.

But wait there is even more.....Agape also has monthly Love Feasts where they showcase food with a theme in a shared plate experience.
'Each month we will have a different theme, traveling around the globe. From the exotic spices of Morocco to the idyllic Greek islands and north to Spain and Italy. Its all about sharing really, like a big family dinner party. So the idea is that the food all comes out on big platters and everyone helps others to the food. What could be better? Wonderful organic food and wine, new friends and great stories. The good news for you and for me, is that at the next Love Feast in May, I'll be there as the guest speaker! I'll be talking (as I do!) about eating organics, the simplicity of wholefoods, the importance of knowing where you food comes from and understanding the journey of paddock to plate. I'll be sharing stories about some of the wonderful people and food, I discovered whilst writing 'Naked Food the way food was meant to be' and I'll be selling & signing copies of my book at the Love Feast lunch.

Sunday 5th May 2013 at 12 noon- $88 per person
We recommend you reserve your table early to avoid disappointment.
The menu will showcase the following producers, with delicious dishes coming from Executive Chef Simon Lawson in the kitchen, served as shared platters.

green ag farm turkeys & inglewood farm chickens -
chicken broth, handmade spelt noodles, kale, spring onions, chilli oil

marlborough king salmon & spiral foods -
miso & citrus cured king salmon, tamari, wakame, cucumber, sprouts, royal quinoa

buronga farm goat & paris creek -
goat kofta, yoghurt, tomato, quinoa, parsley & spelt flatbread

kealford farm pork and rosnay -
homemade pork chorizo, rosnay olives, roasted peppers, chimmichurri

gundooee wagyu beef & olive green organics -
slow cooked wagyu beef, quinoa & amaranth porridge,
mushrooms, royal black quinoa & truffle butter, salsa verde

oxhill eggs & bauers farm -
spiced carrot cake, cream cheese icing, vanilla custard,
pumpkin ice cream, pepita & popped quinoa

Love to see you there at the month of May 2013, Love Feast at Agape xx
To book your place call Agape today:

Agape Organic Restaurant & Bar
1385 Botany Road,
Botany NSW 2019
t: (02) 8668 5777

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